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Menu 24.06.2024 to 28.06.2024  
  Monday Tuesday Wednesday Thursday Friday
Starter Fillet of chicken with celery salad and walnuts  Wrap with smoked salmon  Pasta salad with tuna  Stuffed eggs with smoked salmon  Bulgur salad with mint 
Burrata with rucola, tomates, basil and olive oil  Sausage salad  Vegan Wrap stuffed with hummus and vegetable, with bean salad besides  Roastbeef with rocket and parmesan   
Soup Fennel lemon cream soup  Herb cream soup  Mushroom cream soup  Cauliflower cream soup  Liver spaetzle soup 
Rocket cream soup with sunflower seeds  Oatmeal soup  Italian bread soup with vegetable cubes and Parmesan  Bouillon with rice and peas  Wild garlic cream soup 
Plain fare Yeast noodles with vanilla sauce  Pork liver stew Tyrolean style with rice  Creamy potato-vegetable stew with bacon   Pasta with sliced sausage   
vegetarian Vegan chili with vegetables and bread besides  Fried Camembert with sauce tartare, salad besides   Pancake filled with spinach and sheep cheese, gratinated with gorgonzola sauce, gnocchi besides  Chick peas bowl (vegan) with roasted vegetable and lentils in Thai-curry sauce, yoghurt besides  Breaded zucchini with vegetable risotto and rocket foam 
Pasta,
Casseroles
&
Hotpots
Spinach spaetzle with cream, pepper and cheese  Pasta with tomato sauce, basil and garlic  Rice speciality with pork, peppers and parmesan  Pasta with zucchini, cherry tomatoes, rocket, parmesan and tomato-cream- sauce  Pasta filled with meat 
Traditional
International
Turkey breast stripes in cream sauce with vegetable-rice besides  Thai dish with shrimps, mussels, chicken and vegetables in Thai sauce, Mie noodels besides  Grilled red fish filet with lime sauce, mixed peppers and jasmin rice besides   Grilled chicken breast with herb butter and mashed pumpkin and potatoes besides  Trout with fresh herbs and buttered potatoes besides 
Meat / Fish Braised beef with apple-cranberry-red cabbage and potato dumpling  Medaillons of turkey on skewer with pepper sauce, French fries besides   Breaded pork escalope with potatoes-cress salad   Minced veal in morel cream sauce with spaetzle and vegetables besides  Giant Burger Classic style, 180g beef with tomatoes, cucumbers and onions, potato wedges besides 
Additional meal 1     Vegan potato vegetable stew     
Dessert Plum crumble cake  Orange-yoghurt-mousse  Rice-pudding Trautmannsdorf Style  Apple-tiramisu  Vanilla creme with limes 
Raspberry-curd cheese cream with walnuts  Yoghurt with cereals and fruits  Greek yoghurt with wild honey and berries   Red berry compote with vanilla  Fruit salad 
  
Last update 26-Jun-2024 08:04