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Menu
28.04.2025 to 30.04.2025
Monday
Tuesday
Wednesday
Thursday
Friday
Starter
Vegetable salad with asparagus and ham
Sausage salad Swiss style
Fillet of chicken with celery salad and walnuts
Ceasar-Salad with grilled filet of chicken
Smoked fillet of trout with parsley-horseradish sauce
Terrine of smoked salmon trout with salad
Soup
Pumpkin cream soup with ginger
Chickpea-lentil soup
Sweet potato soup with curry
Bouillon with pasta
Indonesian Bihun soup
Spring soup
Plain fare
Pancakes filled with curd cheese, vanilla sauce
Creamy potato-vegetable stew with bacon
Plum dumpling with plum sauce
vegetarian
Ebly-risotto with vegetables and parmesan
Courgette stuffed with olive couscous and topped with cheese sauce, boiled potato besides
Vegetable patty with wild garlic sauce and salad
Pasta,
Casseroles
&
Hotpots
Pasta Frutti di mare
Gnocchi with bolognese sauce and mozzarella
Fried Mie Noodels Thai Style, with vegetable in curry-coconut-sauce (spicy)
Traditional
International
Trukey escalope with pumpkin seeds, seasonal vegetables and rice
Rice plate with chicken and vegetables
Lamb ragout with peperonata and polenta
Meat / Fish
Beef goulash with dumplings or polenta
Pork escalope filled with ham and cheese, rice and zucchini besides
Pork fillet of pork on skewer with pepper sauce and French fries besides
Additional meal 1
Vegan creamy potato-vegetable stew
Dessert
Latte Macchiato mousse
Tiramisu
Cherry-crumble cake
Appel-nut cake with cream topping and cinnamon
Red berry compote with fruity vanilla
Yoghurt lemon cream
Last update 26-Apr-2025 09:37