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Menu 29.06.2026 to 03.07.2026  
  Monday Tuesday Wednesday Thursday Friday
Starter Tuna salad with olives, beans and French dressing  Pasta salad with zucchini, sausage, rocket and leek  Vegetable salad with egg  Avocadosalad with salmon  Wrap "Vitello tonnato" with veal and tuna sauce 
Poultry salad "Hawaii"  Warm smoked salmon filet with horseradish cream  Sliced chicken filet with garlic sour cream sauce  Grilled vegetables - eggplants, zucchini and peppers marinated with olive oil   
Soup Bouillon with fried batter pearls  Terlanean wine soup  Country soup with bacon  Serbian bean soup  Beef bouillon with noodles 
Barley soup  Zucchini cream soup  Viennese soup pot (bouillon with beef cubes, noodles and root vegetable)  Mashed vegetbale soup   
Plain fare White bread soufflĂ© with apples, served with vanilla sauce  Dumplings Tyrolean style with sauerkraut (bacon and pork meat)  Minced beef meast loaf with mashed potatoes  Roasted meat loaf with mashed potatoes and fried egg  Traditional pressed cheese dumplings with cabbage salad besides  
vegetarian Baked potato with vegetable and sour cream dip  Vegetable risotto with chanterelles and mushrooms  Polenta vegetable strudel with cheese foam, grilled tomato and vegetables besides  Spicy breaded pumpkin-zuchhini steaks with leek-potato ragout besides and garlic-sour cream dip   
Pasta,
Casseroles
&
Hotpots
Spaghetti with minced beef sauce  Pasta with spicy tomato sauce, with peppers and basil   Pasta with leek, cream and roasted chicken pieces   Pasta with smoked salmon and rocket and white wine sauce   Pasta with bacon and ham in cream sauce and fresh herbs 
Traditional
International
Sliced turkey with mushroom sauce, basmati rice with peas  Turkey filet with herbs of the Provence, natural sauce, seasonal vegetables and basmati rice besides   Beef stew Teriyaki with vegetables and pineapples, with spicey-sweet sauce, rice besides  Lamb curry Indian style with vegetables, cilantro and cumin, rice besides   Prawn skewer with curry-chilli sauce and rice with broccoli 
Meat / Fish Fried pollack filet filled with cheese and vegetable sauce, seasonal vegetables and boiled potatoes  Curried pork sausage with French fries  Pork escalope "Swiss style" gratinated with ham, tomatoes and cheese, pasta besides  Beef escalope with red wine sauce, bacon, vegetable stripes and spaetzle besides  Mixed grill (chicken, pork and sausage) with herb butter and French fries besides 
Dessert Raspberry cream cake  Lemon curd cheese cream  Amaretto cream with amarena  Tiramisu  Sponge roll filled with banana cream 
Vanilla-pudding with raspberry sirup  Fruits  Strawberry butter milk cream  Yoghurt with cereals and fruits  Mango-Lassi with ginger 
  
Last update 27-Jun-2026 03:33