| Menu |
27.05.2024 to 29.05.2024 |
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| |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Starter |
Tuna salad with olives, beans and yoghurt dressing |
Pasta salad with zucchini, rocket and leek |
Vegetable salad with egg |
|
|
| Poultry salad "Hawaii" |
Rice salad with sea food |
Sliced chicken filet with garlic sour cream sauce |
|
|
| Soup |
Liver spaetzle soup |
Terlanean wine soup |
Country soup |
|
|
| Barley soup |
Zucchini cream soup |
Bouillon with pancake stripes |
|
|
| Plain fare |
|
|
Dumplings Tyrolean style with sauerkraut |
|
|
| vegetarian |
Bulgur tartlets with feta and vegetable, tomato sauce and vegetable besides |
Vegetable risotto with chanterelles and mushrooms |
Polenta vegetable strudel with cheese foam and grilled tomato |
|
|
Pasta,
Casseroles
&
Hotpots |
Spaghetti with meat sauce |
Pasta with spicy tomato sauce, with peppers and basil (vegan) |
Pasta with leek, cream and roasted chicken pieces |
|
|
Traditional
International |
Sliced turkey with mushroom sauce, basmati rice and peas |
Turkey filet with herbs of the Provence, natural sauce, seasonal vegetables and jasmin rice besides |
Beef stew Teriyaki with vegetables and pineapples, with spicey-sweet sauce, rice besides |
|
|
| Meat / Fish |
Fried pollack filet filled with cheese and vegetable sauce, seasonal vegetables and boiled potatoes |
Curried sausage with French fries |
|
|
|
| Dessert |
Raspberry cake |
Lemon curd cheese cream |
Amaretto cream with amarena |
|
|
| Melon-orange-salad |
Fruits |
Creme with strawberries and sour cream |
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