| Menu |
10.11.2025 to 14.11.2025 |
|
| |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Starter |
Tuna salad with olives, beans and yoghurt dressing |
Swiss salad with sausage and cheese |
Leaf salad with feta |
Salad Nicoise salad with tuna fish |
Cold beef salad with pepper stripes |
| Artichokes with sauce vinaigrette |
Tatar of salmon with tomatoes on cucumbers |
Herring salad with onions, apples and pickles |
Octopus salad |
|
| Soup |
Bouillon with pancake stripes |
Bouillon with noodles |
Bouillon "Xavier" |
Bouillon with vegetables |
Wild garlic cream soup |
| Plain fare |
Breaded meat loaf filled with ham and cheese, potato salad besides |
Curd cheese strudel served with vanilla-orange sauce |
Chick pea-lentil stew with potatoes and root vegetable, basmati rice besides |
Meat patties with cream sauce and rice besides |
Fried sausage with mashed potatoes and sauerkraut |
| vegetarian |
Potato noodles with mushrooms and vegetable |
Vegetable patties with spelt herb sauce, couscous risotto besides |
Potato-sauerkraut-fritters with herb-creme fraiche-dip and seasonal salad |
Risotto with olives, zucchini, parmesan and rocket sauce |
|
Pasta,
Casseroles
&
Hotpots |
Pasta with salmon, dill and white wine sauce |
Pasta with ham, bacon, vegetables, pesto and tomato sauce besides |
Fried Mie Noodels Thai Style, with vegetable in curry-coconut-sauce |
Pasta with mushrooms, peas, chicken stripes in chervil - cilantro sauce |
Pasta filled with spinach and broccoli, gratinated with tomato slices |
Traditional
International |
Spicy turkey stew with beans, rice besides |
Pangasius filet in red sweet pepper sauce, seasonal vegetables and buttered potatoes besides |
Chicken stew with peanuts, peppers and peapods, basmati rice besides |
Boiled beef with bread-horseradish, salted potatoes and vegetables besides |
Pollock meuniere with vegetable-bulgur- ragout and chili lemon sauce besides |
| Meat / Fish |
Pork escalope in a coat of courgettes and potatoes, cream sauce and vegetable rice |
Breaded turkey escalope with French fries |
Fillet of plaice in fried bread crumbs, potato-corn salad and sauce remoulade |
Creamy veal goulash with spaetzle |
Spare ribs with French fries |
| Dessert |
Cherry cake |
Creme Brulée im Glas |
Tiramisu |
Panna Cotta |
Chocolate mousse |
| Blue berry butter milk creme |
Fruits |
Creme with strawberries and sour cream |
Elderberry cream |
Mango-Lasso with ginger |
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