| Menu |
19.05.2025 to 23.05.2025 |
|
| |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Starter |
Sausage salad |
Italian salad |
Stuffed egg Russian style |
Chicken salad Indian Style with fruits and curry dressing |
Wrap filled with beef and tuna sauce |
| Ricotta with rocket salad |
Wrap filled with smoked salmon and chimichurri besides |
Ham rolls with filled with cream cheese |
Insalata Caprese (tomatoes, mozzarella, basil) |
|
| Soup |
Chicken soup with noodels and vegetable stripes |
Barley soup |
Indonesian Bihun soup |
Bouillon with pasta |
Broccoli cream soup |
| Plain fare |
Potato goulash with bread |
Sweet cut-up pancake made out of rolls |
Curd cheese soufflé with cherry sauce |
Breaded hamburger with potato-corn salad and yoghurt-garlic sauce |
|
| vegetarian |
Spinach patties with Tzaziki and roasted potatoes |
Semolina patties filled with cheese, curry sauce and pineapple rice besides |
Eggplants alla Parmigiana with buttered potatoes and tomato sauce |
Pumpkin spinach potato soufflé gratinated with cheese, pumpkin sauce and vegetable besides |
Vegetable omelette, rice with herbs and parmesan sauce besides |
Pasta,
Casseroles
&
Hotpots |
Vegetarian Curry with wok vegetable and pasta besides |
Spaghetti with bacon, chili peppers and sheep cheese in tomato sauce |
Pasta with bacon, ham and mushrooms |
Pasta with meat sauce |
Pasta with peppers, eggplants, chili peppers, olives and spicy salami in tomato sauce |
Traditional
International |
Beef stew Stroganoff style with spaetzle besides |
Roasted chicken leg with oven-roasted vegetables and potatoes |
Turkey escalope topped with apple and onion slices, red curry sauce and rice besides |
Chicken ragout with savory pepper sauce and rice besides |
Fillet of hake with tomato sauce, gnocchi with sage and seasonal vegetable besides |
| Meat / Fish |
Breaded pork escalope with Parmesan and herbs, pasta with tomato sauce besides |
Steak with fried onions, onion gravy and pasta besides |
Breaded coalfish roulade stuffed with broccoli and cheese, mashed potatoes and seasonal vegetables |
Deer stew in red wine sauce, Broussel sprouts and spaetzle besides |
Giant Burger Classic style, 180g beef with tomatoes, cucumbers and onions, potato wedges besides |
| Dessert |
Poppyseed cake with curd cheese yoghurt cream |
Mokka mousse with hazelnuts |
Tiramisu |
Vanilla-pudding with raspberry sirup |
Fruits |
| Elderflower mousse |
Yoghurt pudding with lime-honey sauce |
Banana-curd cheese cream |
Yoghurt with cereals and fruits |
Cream of curd cheese with apple-pear comp |
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