| Menu |
24.08.2026 to 26.08.2026 |
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| |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Starter |
Tuna salad |
Mediterranean salad with sheep cheese and dried tomatoes |
IItalian pasta salad with ham |
|
|
| Pickled vegetable filled with cream cheese |
Chicken filet with cocktail sauce |
Watermelon salad with feta, cucumbers and tomatoes |
|
|
| Soup |
Sweetcorn cream soup |
Curry-lemongrass-soup |
Cauliflower cream soup |
|
|
| Beef bouillon with noodles and sausage |
Bouillon with vegetable cubes |
Egg-drop soup |
|
|
| Plain fare |
Semolina curd cheese soufflé with sour cherry sauce |
Pork liver "Berlin Style" with apple-onion-sauce, mashed potatoes besides |
Yeast dumpling filled with plum and vanilla sauce besides |
|
|
| vegetarian |
Scrambled eggs and salted potatoes, garnished with vegetable |
Risotto with fresh mushrooms, rocket, cream and Parmesan |
Lentil stew Indian style with Naan bread, rice besides |
|
|
Pasta,
Casseroles
&
Hotpots |
Pasta with ham and cream cheese sauce |
Pasta with minced beef meat sauce |
Lasagne with salmon and spinach, tomato sauce besides |
|
|
Traditional
International |
Enchiladas filled with minced beef and vegetables, salsa, rice with paprika cubes besides |
Roasted pike perch filet with caper mustard sauce on root vegetables and parsley potatoes |
Chop suey with chicken, vegetables and almond rice |
|
|
| Meat / Fish |
Breaded escalope of pork with French fries |
Tyrolean roast beef with onions, mushrooms and bacon in red wine sauce, potato dumplings and red cabbage besides |
Beef steak with herb-tomato crust and French fries besides |
|
|
| Dessert |
Pina Colada cream |
Tiramisu |
Panna Cotta with stewed Amarena cherries |
|
|
| Cherry cake with whipped cream |
Fruits |
Cream of curd cheese with mango pulp |
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