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Menu 14.07.2025 to 18.07.2025  
  Monday Tuesday Wednesday Thursday Friday
Starter Italian salad  Salad plate "Florida" with ham stripes and pineapples  Beef salad Styrian style  Greek salad  Orange fennel salad with slices of smoked salmon 
Small piquanté fruits "Peppadew" filled with rocket cream cheese   Wrap filled with sliced beef, Chinese cabbage and soya bean sprouts  Wrap filled with smoked salmon, leaf salad, tomatoes and cream cheese dip besides  Bresaola marinated with lemon   
Soup Clear soup "Asia style" with noodles and vegetable stripes  French onion soup  Potato soup with croutons  Curry-lemongrass-soup  Cheese cream soup 
  Green pea soup  Egg-drop soup  Chicken bouillon with vegetable   
Plain fare Lentil stew with sausage   Roast potatoes with beef cubes and fried egg  Sweet pancake cut-up with apple   Tyrolean fritters with cranberry jam or sauerkraut    
vegetarian Risotto with asparagus and cheese sauce  Brokkoli-Käse-Medaillons with wok vegetable und basil creme besides  Mediterranean vegetable dish with tomatoes, onions, peppers and fresh herbs, cheese polenta besides  Potato burger "Oriental style" with vegetables and sheep cheese, curd cheese dip and salad besides  Cheese - vegetable omelette, parsley potatoes besides 
Pasta,
Casseroles
&
Hotpots
Pasta with pesto, parmesan and tomato sauce  Vegan pasta with vegan soya sugo  South Tyrolean dish (spinach and cheese dumpling, pasta filled with spinach) served with butter and parmesan  Pasta bake with meat sauce, ham, leek and cheese, served with tomato sauce  Fried redfish slices with pasta and tomatoised vegetables 
Traditional
International
Venison stew with cacao chili sauce, red cabbage and spaetzle besides  Spaghetti with wild salmon and prawns in lime sauce  Salmon steak with vegetables and shrimps in lobster sauce, black pasta besides  Pork stew with curry sauce and rice  Tandoori chicken with chickpea-lentil-ragout and basmati rice 
Meat / Fish Beef steak with tomatoes and herbs, pasta besides  Breaded turkey escalope filled with turkey ham and cheese, buttered potatoes and vegetables besides  Saddle of pork steak with pepper cream sauce, baby carrots, peas and fried grated potatoes besides  Breaded pollack filet with seasonal vegetables and mashed potatoes  Roast of piglet with dumpling and bacon-cabbage salad besides  
Additional meal 1 Vegan lentil stew with bread         
Dessert Chocolate mousse  Vanilla pudding  Profiteroles filled with vanilla cream  Tiramisu  Strawberry cake 
Yoghurt with cereals and fruits  Fruits  Yoghurt jelly with citrus fruit sauce  Elderflower panna cotta with red berry compote  Yoghurt with cherries 
  
Last update 11-Jul-2025 12:26