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Menu 22.04.2024 to 26.04.2024  
  Monday Tuesday Wednesday Thursday Friday
Starter Smoked trout tatar with dill-mustard sauce  Marinated sheep cheese with olives  Smoked salmon with cold horseradish cream  Parfait of ham and ricotta with salad   
Antipasti misti  Ceasar-Salad with grilled filet of chicken  Vegetable sticks with spicey avocado dip  Cold beef with tuna sauce   
Soup Spinach cream soup  Parsnip soup  Cress cream soup  Tomato soup with rice  Mushroom cream soup 
Semolina soup  Bouillon with savory ham sponge squares  Bouillon with letter shaped pasta  Bouillon with pancake stripes   
Plain fare Apricot dumplings with sugared breadcrumbs   Minced beef and pork with mashed potato  Roasted dumplings with egg  Curd cheese patties with raisins and vanilla sauce    
vegetarian Mexican potato gratin with tomatoes, red beans, chili peppers and cheese. served with tomato sauce  Polenta tartlets filled with spinach, tomato basil sauce and vegetables besides   Falafel vegetable patty made of chickpeas and herbs wih sheep cheese, zucchini and peppers besides  Vegetable curry with chickpeas, lentils and rice besides  Celery-potato-fritters, crurd cheese with chieves and salad 
Pasta,
Casseroles
&
Hotpots
Pasta with mushrooms, shrimps, mussles and tomato cream sauce  Pasta variation with broccoli, roasted pine nuts and vegetable sauce  Pasta gratin with meat sauce, ham, salami and served with tomato sauce  Gnocchi with wild salmon, prawns and pepper- ginger sauce  Pasta filled with ricotta in vegetable cream sauce and fresh parmesan 
Traditional
International
Filet of turkey with mustard sauce, vegetable and rice   Roasted chicken filet stripes with curry and fruits in coconut milk, jasmine rice besides  Roasted hake fillet on Asia vegetable with sesame seeds, Thai-curry sauce and basmati rice   Chicken filet with truffled polenta, gorgonzola sauce and pumpkin vegetable besides   Grilled fillet of salmon with tomato ragout and fresh herbs, parsley potatoes besides 
Meat / Fish Savoury venison stew with bread dumpling and red cabbage  Beef escalope with mushroom sauce, spaetzle and vegetables  Minced pepper steak in pepper sauce, vegetables and mashed potatoes  Beef stew with peppers, mushrooms and onions, pasta besides  Pork escalope filled with bacon and onions, spaetzle and vegetables besides 
Dessert Raspberry cream cake  Creme caramell  Vanilla-pudding with raspberry sirup  Rice pudding with fruit puree  White chocolate mousse 
Fruits  Stewed peaches with curd cheese  Butter milk creme with blueberry jelly  Yoghurt curd cheese cream with wild berries  Yoghurt with fruits 
  
Last update 18-Apr-2024 17:03