Menu |
07.07.2025 to 11.07.2025 |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Starter |
Tuna salad with olives, beans and yoghurt dressing |
Pasta salad with zucchini, rocket and leek |
Vegetable salad with egg |
Avocadosalad with salmon |
Cold beef with tuna sauce |
Poultry salad "Hawaii" |
Warm smoked salmon filet with horseradish cream |
Sliced chicken filet with garlic sour cream sauce |
Grilled vegetables - eggplants, zucchini and peppers marinated with olive oil |
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Soup |
Liver spaetzle soup |
Terlanean wine soup |
Country soup |
Bean soup Serbian style |
Bouillon with noodles |
Barley soup |
Zucchini cream soup |
Viennese soup pot |
Mashed vegetbale soup |
|
Plain fare |
White bread soufflé with apples, served with vanilla sauce |
Dumplings Tyrolean style with sauerkraut |
Minced beef and pork with mashed potatoes |
Pasta with sliced sausage |
Traditional pressed cheese dumplings with cabbage salad besides |
vegetarian |
Baked potato with vegetable and sour cream dip |
Vegetable risotto with chanterelles and mushrooms |
Polenta vegetable strudel with cheese foam and grilled tomato |
Spicy breaded pumpkin-zuchhini steaks with leek-potato ragout besides and garlic-sour cream dip |
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Pasta, Casseroles & Hotpots |
Spaghetti with meat sauce |
Pasta with spicy tomato sauce, with peppers and basil |
Pasta with leek, cream and roasted chicken pieces |
Pasta with smoked salmon and rocket with white wine sauce |
Spaghetti with bacon and ham in cream sauce and fresh herbs |
Traditional International |
Sliced turkey with mushroom sauce, basmati rice and peas |
Turkey filet with herbs of the Provence, natural sauce, seasonal vegetables and jasmin rice besides |
Creamy veal goulash with spaetzle and vegetables besides |
Lamb curry Indian style with vegetables, cilantro and cumin, rice besides |
Breaded salmon steak with sauce remoulade, potato salad with cucumbers besides |
Meat / Fish |
Fried pollack filet filled with cheese and broccoli, seasonal vegetables and boiled potatoes |
Curried sausage with French fries |
Pork escalope "Swiss style" gratinated with ham, tomatoes and cheese, pasta besides |
Beef escalope with vegetable stripes, red wine sauce and spaetzle |
Mixed grill with croquettes and vegetables |
Dessert |
Raspberry cake |
Lemon curd cheese cream |
Amaretto cream with amarena |
Tiramisu |
Sponge roll filled with banana cream |
Melon-orange-salad |
Fruits |
Strawberry butter milk cream |
Peaches with fruit puree |
Mango-Lassi with ginger |
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