| Menu |
29.06.2026 to 03.07.2026 |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Starter |
Tuna salad with olives, beans and French dressing |
Pasta salad with zucchini, sausage, rocket and leek |
Vegetable salad with egg |
Avocadosalad with salmon |
Wrap "Vitello tonnato" with veal and tuna sauce |
| Poultry salad "Hawaii" |
Warm smoked salmon filet with horseradish cream |
Sliced chicken filet with garlic sour cream sauce |
Grilled vegetables - eggplants, zucchini and peppers marinated with olive oil |
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| Soup |
Bouillon with fried batter pearls |
Terlanean wine soup |
Country soup with bacon |
Serbian bean soup |
Beef bouillon with noodles |
| Barley soup |
Zucchini cream soup |
Viennese soup pot (bouillon with beef cubes, noodles and root vegetable) |
Mashed vegetbale soup |
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| Plain fare |
White bread soufflé with apples, served with vanilla sauce |
Dumplings Tyrolean style with sauerkraut (bacon and pork meat) |
Minced beef meast loaf with mashed potatoes |
Roasted meat loaf with mashed potatoes and fried egg |
Traditional pressed cheese dumplings with cabbage salad besides |
| vegetarian |
Baked potato with vegetable and sour cream dip |
Vegetable risotto with chanterelles and mushrooms |
Polenta vegetable strudel with cheese foam, grilled tomato and vegetables besides |
Spicy breaded pumpkin-zuchhini steaks with leek-potato ragout besides and garlic-sour cream dip |
|
Pasta, Casseroles & Hotpots |
Spaghetti with minced beef sauce |
Pasta with spicy tomato sauce, with peppers and basil |
Pasta with leek, cream and roasted chicken pieces |
Pasta with smoked salmon and rocket and white wine sauce |
Pasta with bacon and ham in cream sauce and fresh herbs |
Traditional International |
Sliced turkey with mushroom sauce, basmati rice with peas |
Turkey filet with herbs of the Provence, natural sauce, seasonal vegetables and basmati rice besides |
Beef stew Teriyaki with vegetables and pineapples, with spicey-sweet sauce, rice besides |
Lamb curry Indian style with vegetables, cilantro and cumin, rice besides |
Prawn skewer with curry-chilli sauce and rice with broccoli |
| Meat / Fish |
Fried pollack filet filled with cheese and vegetable sauce, seasonal vegetables and boiled potatoes |
Curried pork sausage with French fries |
Pork escalope "Swiss style" gratinated with ham, tomatoes and cheese, pasta besides |
Beef escalope with red wine sauce, bacon, vegetable stripes and spaetzle besides |
Mixed grill (chicken, pork and sausage) with herb butter and French fries besides |
| Dessert |
Raspberry cream cake |
Lemon curd cheese cream |
Amaretto cream with amarena |
Tiramisu |
Sponge roll filled with banana cream |
| Vanilla-pudding with raspberry sirup |
Fruits |
Strawberry butter milk cream |
Yoghurt with cereals and fruits |
Mango-Lassi with ginger |
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