| Menu |
20.01.2025 to 24.01.2025 |
|
| |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Starter |
Tuna salad with olives, beans and yoghurt dressing |
Pasta salad with zucchini, rocket and leek |
Vegetable salad with egg |
Avocadosalad with salmon |
Wrap "Vitello tonnato" with veal and tuna sauce |
| Poultry salad "Hawaii" |
Rice salad with sea food |
Sliced chicken filet with garlic sour cream sauce |
Grilled vegetables - eggplants, zucchini and peppers marinated with olive oil |
|
| Soup |
Liver spaetzle soup |
Terlanean wine soup |
Country soup |
Bean soup Serbian style |
Vegetable puree soup |
| Barley soup |
Zucchini cream soup |
Bouillon with pancake stripes |
Bouillon with noodles |
|
| Plain fare |
White bread soufflé with apples, served with vanilla sauce |
Minced beef and pork with mashed potatoes |
Dumplings Tyrolean style with sauerkraut |
Roasted meat loaf with mashed potatoes and fried egg |
Traditional pressed cheese dumplings with cabbage salad besides |
| vegetarian |
Bulgur tartlets with feta and vegetable, tomato sauce and vegetable besides |
Vegetable risotto with chanterelles and mushrooms |
Polenta vegetable strudel with cheese foam and grilled tomato |
Spicy breaded pumpkin-zuchhini steaks with leek-potato ragout besides and garlic-sour cream dip |
|
Pasta,
Casseroles
&
Hotpots |
Spaghetti with meat sauce |
Pasta with spicy tomato sauce, with peppers and basil |
Pasta with leek, cream and roasted chicken pieces |
Pasta with smoked salmon and rocket with white wine sauce |
Spaghetti with bacon and ham in cream sauce and fresh herbs |
Traditional
International |
Sliced turkey with mushroom sauce, basmati rice and peas |
Turkey filet with herbs of the Provence, natural sauce, seasonal vegetables and jasmin rice besides |
Beef stew Teriyaki with vegetables and pineapples, with spicey-sweet sauce, rice besides |
Lamb curry Indian style with vegetables, cilantro and cumin, rice besides |
Prawn skewer with curry-chilli sauce and rice with broccoli |
| Meat / Fish |
Fried pollack filet filled with cheese and broccoli, seasonal vegetables and boiled potatoes |
Curried sausage with French fries |
Pork escalope "Swiss style" gratinated with ham, tomatoes and cheese, pasta besides |
Entrecote of beef with vegetable stripes, red wine sauce and spaetzle |
Mixed grill with croquettes and vegetables |
| Dessert |
Raspberry cake |
Lemon curd cheese cream |
Amaretto cream with amarena |
Tiramisu |
Sponge roll filled with banana cream |
| Melon-orange-salad |
Fruits |
Strawberry butter milk cream |
Peaches with fruit puree |
Mango-Lasso with ginger |
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