| Menu |
24.03.2025 to 28.03.2025 |
|
| |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Starter |
Pasta salad with zucchini, rocket and leek |
Tuna salad with olives, beans and French dressing |
Soused herring with curry and apple slices |
Vegetable salad with asparagus and ham |
Grilled vegetables - eggplants, zucchini and peppers marinated with olive oil |
| Ham rolls filled with herbal curd cheese |
Terrine of curd cheese, salmon and avocado, on wakame salad and sesame oil |
Sliced chicken filet with garlic sauce |
Wrap with smoked salmon |
|
| Soup |
Bouillon with pancake stripes |
Clear soup "Asian style" |
Vegetable puree soup |
Chicken bouillon with vegetable |
Green pea soup |
| Plain fare |
Breaded pork liver with potato salad besides |
Cabbage roulade with parsley potatoes besides |
Milk- cream strudel with vanilla sauce |
Vegan bean stew with pepper, root vegetable and potatoes |
|
| vegetarian |
Oriental chickpea patties with spicy guacamole and seasonal vegetables (vegan) |
Lentil-vegetable ragout with Thai-curry-cocos sauce with almounds and peanuts, basmati rice |
Arancini, rice croquets filled with tomatoes, zucchini and mozzarella, tomato sauce besides |
Broccoli-spinach patty with wild garlic sauce, carrots and pea pods |
Lasagne with pumpkin and spinach, tomato sauce besides |
Pasta,
Casseroles
&
Hotpots |
Gnocchi with tomatoes, mozzarella, basil and chopped rocket |
Pasta with ragout Napoletano ( Neapolitan meat sauce) |
Indonesian pasta dish with curry, shrimps, calamari and vegetables |
Tortellini filled with beef, served with tomato-herb sauce |
Pasta with vegan soya sauce |
Traditional
International |
Roasted turkey stripes with fresh ginger and vegetable rice besides |
Duck breast with orange sauce, red cabbage with apple and potato dumpling besides |
Irish stew with peppers and beans, boiled potatoes besides |
Steamed filet of salmon with red curry sauce, seasonal vegetables and rice noodles besides |
Roast of deer "Diana" with grapes, chestnuts and bacon stripes, spaetzle besides |
| Meat / Fish |
Breaded pork escalope filled with ham and cheese, French fries besides |
Beef stew with onions and polenta |
Grilled chicken with French fries |
Beef roulade in red wine sauce, filled with bacon, onions and pickles, pasta besides |
|
| Dessert |
Almond cake |
Vanilla-pudding with raspberry sirup |
Mokka mousse with hazelnuts |
Chocolate cream slice |
Bavarian creme with mango compote |
| Fruits |
Fruit salad |
Yoghurt pudding with lime-honey sauce |
Strawberry-butter milk-cream |
Yoghurt with fruits |
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