| Menu |
23.03.2026 to 27.03.2026 |
|
| |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Starter |
Warm smoked salmon filet with horseradish cream |
Zucchini rolls filled with curd cheese |
Avocado salad with salmon |
Sausage salad |
Beetroot carpaccio with walnuts |
| Grilled vegetables - eggplants, zucchini and peppers marinated with olive oil |
Orange fennel salad with slices of smoked salmon |
Wrap "Vitello tonnato" with veal and tuna sauce |
Roasted Turkey breast with celery salad |
|
| Soup |
Bouillon with pancake stripes |
Italian bread soup with vegetable cubes and Parmesan |
Clear chicken soup with noodles and vegetable |
Clear vegetable soup "Shanghai" |
Minestrone |
| Plain fare |
Sweet dish made out of semolina and blue berries |
Pasta with ham and parmesan |
Lights of pork in wine sauce with bread dumpling |
Breaded meat loaf with mashed potatoes |
|
| vegetarian |
Vegan spring roll with basmati rice, thai sauce and leaf salad besides |
Breaded celery slices with salad besides |
Polenta - vegetable - lasagne with tomato basil sauce besides |
Spinach spaetzle with cheese, fried onions and cream sauce |
Zucchini fritters with vegetable pasta and peppers sauce besides |
Pasta,
Casseroles
&
Hotpots |
Pasta stuffed with rocket, vegetable cream sauce and parmesan besides |
Pasta bowl (Gnocchi, Tortellini and Penne with minced beef ragout) |
Pasta with pears, walnuts and fried bacon stripes in gorgonzola sauce |
Pasta with ricotta-ham sauce |
Pizza with tomatoes, mozzarella, salami and ham |
Traditional
International |
Tacos filled with chicken and Jalapeño salsa, rice besides |
Pike perch mediterranian style with fregola sarda |
Asian turkey stew with vegetable and rice |
Shrimps ragout with wheat, green asparagus and sliced vegetables |
Trout in almond butter and potatoes with parsley |
| Meat / Fish |
Sausages with cheese and wrapped with bacon, French fries besides |
Beef cheeks in red wine sauce with chanterelles, polenta and carrots vegetables besides |
Fillet of plaice in fried bread crumbs, potato-corn salad and sauce remoulade |
Pork escalope Parisian style with Madeira sauce, rice with green peas besides |
Spare ribs with cabbage salad and garlic bread besides |
| Dessert |
Latte Macchiato mousse |
Cherry cake with whipped cream |
Tiramisu |
Peach Melba with vanilla cream |
White chocolate mousse |
| Fruits |
Raspberry-yoghurt cream |
Yoghurt with cereals and fruits |
Pear compote |
Fruit salad |
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