| Menu |
05.10.2026 to 09.10.2026 |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Starter |
Sweet pepper-mozzarella-salad with avocado |
Sausage salad Swiss style |
Fig salad with goat cheese |
Insalata Caprese - tomatoes, mozzarella and basil |
Parma ham with marinated pear |
| Smoked duck breast with celery salad and cranberries |
Game consommé with noodles and root vegetable |
Mackerel fillet with horseradish cream and leaf salad |
Smoked raw venison ham with porcini mushrooms |
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Beetroot carpaccio with walnuts |
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| Soup |
Pumpkin cream soup with ginger |
Chickpea-lentil soup |
Sweet potato soup with curry |
Apple-celery cream soup |
Chestnut cream soup |
| Bouillon with pasta |
|
Porcini mushroom cream soup |
Bouillon with fried batter pearls |
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| Plain fare |
Pancakes filled with curd cheese, served with vanilla sauce |
Creamy potato-vegetable stew with bacon |
Plum dumplings with sugared crumbs and plum sauce |
Pasta with sliced sausage |
Tyrolean potato fritters with sauerkraut |
| vegetarian |
Ebly risotto with vegetables and parmesan |
Courgette stuffed with olive couscous and topped with cheese sauce, boiled potato besides |
Vegetable patty with salad and sour cream dip |
Spicy potato gratin with vegetables and tomatoes and herb sauce |
|
Pasta,
Casseroles
&
Hotpots |
Spaghetti with seafood in tomato sauce |
Gnocchi with minced beef sauce and parmesan |
Fried Mie Noodels Thai Style, with vegetable in curry-coconut-sauce |
Pasta with spicy tomato sauce with ham, salami, olives and cheese |
Crespelle filled with ricotta, zucchini, mushrooms and parmesan cheese, saffron risotto besides |
Traditional
International |
Venison stew "Hubertus" with bacon and mushrooms, served with rösti and brussel sprouts |
Nasi Goreng, spicy rice dish with chicken, shrimps and vegetables |
Lamb ragout with peperonata and polenta besides |
Roasted salmon trout fillet on Asian vegetables with sesame and Thai-Sauce served with basmati rice |
Pike-perch fillet with vegetable stripes, white wine sauce and rice |
| Meat / Fish |
Turkey escalope in pumpkin seed crust and French fries besides |
Deer steak with chanterelle sauce, served with potato pasta and cranberry pear |
Duck leg with orange sauce, potato croquettes and red cabbage with apple and chestnut |
Wild boar loin with rosemary jus, served with spätzle and green beans with bacon |
Pheasant breast with natural jus, with Duchesse Fries and cabbage with apple |
| Additional meal 1 |
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Creamy potato-vegetable stew (vegan) |
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| Dessert |
Chestnut-chocolate mousse |
Tiramisu with gingerbread |
Apple-nut cake with creamy topping and cinnamon |
Cream of curd cheese with plum compote and apple crumble |
Sponge roll filled with blue berries |
| Cherry-crumble cake |
Fruits |
Yoghurt with cranberries |
Chocolate mousse |
Apple crumble cake |
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