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Menu 02.12.2024 to 06.12.2024  
  Monday Tuesday Wednesday Thursday Friday
Starter Pasta salad with zucchini, rucola and leek  Smoked salmon with cold horseradish cream  Tuna salad with olives, beans and yoghurt dressing  Sheep cheese with tomatoes, leaf salad and peanut oil dressing  Celery salad with smoked salmon 
Chicken filet with cocktail sauce  Orange fennel salad with sliced chicken filet   Wrap with guacamole  Couscous salad with grilled chicken breast   
Soup Bouillon with fried batter pearls  Beetroot soup with sour cream  Asparagus cream soup  Egg-drop soup  Carrot cream soup 
Cheese cream soup  Semolina soup   Clear vegetable soup "Shanghai"  Pea-vegetable stew   
Plain fare Pasta with cabbage, parmesan and rocket  Yeast dumpling filled with plum jam and vanilla sauce besides  Fried sausage with sauerkraut and roast potatoes  Typical sweet cut-up pancake with raisins   
vegetarian Vegetable risotto with chanterelles and mushrooms   Stuffed pepper, with tomato sauce, buttered potatoes and vegetables besides   Wild garlic-cheese dumplings with yellow lentils and roasted nuts   Gnocchi with rocket pesto and tomato sauce  Lentil -chick peas-vegetable stew with Thai-curry sauce, rice besides 
Pasta,
Casseroles
&
Hotpots
Greek dish with minced beef and eggplants, with tomato sauce  Pasta with zucchini, garlic, mushroooms and herbs in white wine sauce  Stuffed pasta (beef) with leek, ham, cream and cheese  Spaghetti with meat sauce  Lasagne with mushrooms, cream and mozzarella, served with tomato ragout 
Traditional
International
Hake filet with dill sauce, ratatouille and buttered potatoes besides  Turkey ragout with vegetables and rice besides   Fried codfish with Caponata Catanese and basmati rice  Chicken breast Medeteranean Style with vegetables and olives on rosemary potatoes and natural sauce  Pangasius filet with coconut curry, wok vegetables and jasmine rice besides 
Meat / Fish Glazed roast veal with rosemary jus, rice and vegetables besides   Sous-Vide cooked beef with apple horesraddish, prinzess beans and roasted potatoes besides   Turkey escalope coated with cheese and egg, served with tomato spaghetti and rocket  Minced deer steak with spaetzle and brussel sprouts   Viennese breaded chicken with potato salad 
Dessert Almond cake  Vanilla pudding  White chocolate mousse  Tiramisu  Tangerine cake with whipped cream 
Butter milk cream with blueberry jelly  Chocolate cake with egg liqueur  Semolina porridge with blueberry sauce  Lemon-herbs-mousse  Pear compote 
  
Last update 03-Dec-2024 15:32