| Menu |
to 09.01.2026 |
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| |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Starter |
|
|
Tuna salad |
Wrap with smoked salmon |
Insalata Caprese (tomatoes, mozzarella, basil) |
| Soup |
|
|
Pumpkin cream soup |
Mushroom cream soup |
Bouillon with pasta |
| Plain fare |
|
|
Yeast dumpling filled with plum, vanilla sauce |
Pasta with sliced sausage |
|
| vegetarian |
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|
|
Pumpkin risotto with parmesan and rucola |
|
Pasta,
Casseroles
&
Hotpots |
|
|
Ravioli with rucola, vegetable cream sauce and parmesan |
|
Pasta with tomatised beluga lentils, celery, peperoni and tomatoes (vegan) |
Traditional
International |
|
|
Roasted chicken breast with vegetable, rosmary sauce and rice |
Beef stew "Stroganoff Style" with spaetzle |
Steamed filet of salmon trout with dill, mushrooms, zucchini and parsley potatoes |
| Meat / Fish |
|
|
Sausage wrapped with cheese and bacon, French fries |
Breaded pollack filet with seasonal vegetables and mashed potatoes |
Chicken wings with French fries |
| Dessert |
|
|
Cherry cake with whipped cream |
Chocolate pudding |
Mango yoghurt mousse |
| |
|
Fruits |
Red berry compote with fruity vanilla |
Fruit salad |
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