| Menu |
26.01.2026 to 30.01.2026 |
|
| |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Starter |
Pepper-mozzarella-salad with avocado |
Sausage salad Swiss style |
Fillet of chicken with celery salad and walnuts |
Insalata Caprese - tomatoes, mozzarella and basil |
Pasta salad with tuna |
| Ceasar-Salad with grilled filet of chicken |
Smoked fillet of trout with parsley-horseradish sauce |
Mackerel fillet with horseradish cream and leaf salad |
Wrap with vegetable, cottage cheese and herbs |
|
| Soup |
Pumpkin cream soup with ginger |
Chickpea-lentil soup |
Sweet potato soup with curry |
Bouillon with fried batter pearls |
Minestrone |
| Bouillon with pasta |
Indonesian Bihun soup |
Spring soup |
|
|
| Plain fare |
Pancakes filled with curd cheese, vanilla sauce |
Creamy potato-vegetable stew with bacon |
Plum dumpling with plum sauce |
Pasta with sliced sausage |
Tyrolean potato fritters with sauerkraut |
| vegetarian |
Ebly-risotto with vegetables and parmesan |
Courgette stuffed with olive couscous and topped with cheese sauce, boiled potato besides |
Vegetable patty with salad and sour cream dip besides |
Spicy potato gratin with vegetables and tomatoes and herb sauce |
|
Pasta,
Casseroles
&
Hotpots |
Pasta Frutti di mare |
Gnocchi with minced beef sauce and parmesan |
Fried Mie Noodels Thai Style, with vegetable in curry-coconut-sauce (spicy) |
Pasta with spicy tomato sauce with ham, salami, olives and cheese |
Crespelle filled with ricotta, zucchini, mushrooms and parmesan cheese, saffron risotto |
Traditional
International |
Turkey escalope in pumpkin seed crust and French fries besides |
Nasi Goreng, spicy rice dish with chicken, shrimps and vegetables |
Lamb ragout with peperonata and polenta |
Roasted salmon trout fillet on Asia vegetable with sesame with Thai-curry sauce and basmati rice |
Pike-perch fillet with vegetable stripes, white wine sauce and rice |
| Meat / Fish |
Beef goulash with dumplings or polenta |
Pork escalope stuffed with ham and cheese, pasta and zucchini besides |
Pork fillet of pork on skewer with pepper sauce and French fries besides |
Breaded chicken escalope with buttered potatoes and vegetables |
Cevapcici (100% beef) with pepper sauce and French fries |
| Additional meal 1 |
|
Vegan creamy potato-vegetable stew |
|
|
|
| Dessert |
Panna Cotta with maracuja |
Tiramisu |
Cherry-crumble cake |
Curd cheese cream with cherries |
Peach Melba with vanilla cream |
| Appel-nut cake with cream topping and cinnamon |
Fruits |
Yoghurt lemon cream |
Red berry compote with vanilla foam |
Buttermilk cream with oranges and coconut flakes |
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