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Menu 16.02.2026 to 20.02.2026  
  Monday Tuesday Wednesday Thursday Friday
Starter Sausage salad  Italian salad (potatoes, vegetables and ham)  Herring salad with onions, apples and pickles  Chicken salad Indian Style with fruits and curry dressing  Wrap with beef and tuna sauce 
Ricotta with rocket salad  Wrap filled with smoked salmon and chimichurri besides  Stuffed tomatoes with cream cheese and walnuts  Ham rolls with filled with cream cheese   
Soup Chicken soup with noodels and vegetable stripes  Barley soup  Indonesian Bihun soup  Tomato cream soup  Broccoli cream soup 
Plain fare Potato goulash with bread besides (Goulash made from potatoes and meatloaf)   Sweet cut-up pancake made out of rolls   Curd cheese soufflĂ© with cherry sauce  Breaded beef hamburger with potato-corn salad and yoghurt-garlic sauce    
vegetarian Spinach patties with Tzaziki and roasted potatoes   Semolina patties filled with cheese, curry sauce and pineapple rice besides  Eggplants alla Parmigiana with buttered potatoes and tomato sauce  Pumpkin spinach potato soufflĂ© gratinated with cheese, pumpkin sauce and vegetable besides  Vegetable omelette, rice with herbs and parmesan sauce besides 
Pasta,
Casseroles
&
Hotpots
Vegetarian Curry with wok vegetable and pasta besides  Spaghetti with bacon, chili peppers and parmesan in tomato sauce  Fried Mie Noodels Thai Style, with vegetable in curry-coconut-sauce   Pasta with minced beef sauce  Pasta with peppers, eggplants, chili peppers, olives and spicy salami in tomato sauce 
Traditional
International
Beef stew Stroganoff style with spaetzle besides  Roasted chicken leg with oven-roasted vegetables and potatoes  Turkey escalope topped with apple and onion slices, red curry sauce and rice besides  Chicken ragout with savory pepper sauce and rice besides   Fillet of hake with tomato sauce, gnocchi with sage and seasonal vegetable besides 
Meat / Fish Breaded pork escalope with parmesan and herbs, pasta with tomato sauce besides  Beef steak with fried onions, onion gravy and pasta besides  Breaded coalfish roulade stuffed with broccoli and cheese, mashed potatoes and seasonal vegetables   Deer roast in red wine sauce, Brussels sprouts and spaetzle besides  Burger "Classic style" beef patty in a bun, tomato, cucumber and onions, potato wedges besides 
Dessert Sacher cake  Mokka mousse with hazelnuts  Poppyseed cake with curd cheese yoghurt cream  Vanilla-pudding with raspberry sirup  Mascarpone cream 
Elderbeery mousse  Yoghurt pudding with lime-honey sauce  Raspberry panna cotta  Banana-curd cheese cream  Cream of curd cheese with apple-pear compote  
  
Last update 20-Feb-2026 18:48