| Menu |
12.01.2026 to 16.01.2026 |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Starter |
Tuna salad with olives, beans and yoghurt dressing |
Pasta salad with zucchini, rocket and leek |
Vegetable salad with egg |
Avocadosalad with salmon |
Cold beef with tuna sauce |
| Poultry salad "Hawaii" |
Warm smoked salmon filet with horseradish cream |
Sliced chicken filet with garlic sour cream sauce |
Grilled vegetables - eggplants, zucchini and peppers marinated with olive oil |
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| Soup |
Liver spaetzle soup |
Terlanean wine soup |
Country soup |
Bean soup Serbian style |
Bouillon with noodles |
| Barley soup |
Zucchini cream soup |
Viennese soup pot (bouillon with beef cubes, noodles and root vegetable) |
Mashed vegetbale soup |
|
| Plain fare |
White bread soufflé with apples, served with vanilla sauce |
Dumplings Tyrolean style with sauerkraut (bacon and pork meat) |
Minced beef meat loaf with mashed potatoes |
Roasted meat loaf with mashed potatoes and fried egg |
Traditional pressed cheese dumplings with cabbage salad besides |
| vegetarian |
Baked potato with vegetable and sour cream dip |
Vegetable risotto with chanterelles and mushrooms |
Polenta vegetable strudel with cheese foam and grilled tomato |
Spicy breaded pumpkin-zuchhini steaks with leek-potato ragout besides and garlic-sour cream dip |
|
Pasta, Casseroles & Hotpots |
Spaghetti with minced beef sauce |
Pasta with spicy tomato sauce, with peppers and basil |
Pasta with leek, cream and roasted chicken pieces |
Pasta with smoked salmon and rocket with white wine sauce |
Spaghetti with bacon and ham in cream sauce and fresh herbs |
Traditional International |
Sliced turkey with mushroom sauce, basmati rice and peas |
Turkey filet with herbs of the Provence, natural sauce, seasonal vegetables and jasmin rice besides |
Beef stew Teriyaki with vegetables and pineapples, with spicey-sweet sauce, rice besides |
Lamb curry Indian style with vegetables, cilantro and cumin, rice besides |
Prawn skewer with curry chili sauce, fruits and rice with broccoli besides |
| Meat / Fish |
Fried pollack filet filled with cheese and broccoli, seasonal vegetables and boiled potatoes besides |
Curried sausage with French fries (pork meat) |
Pork escalope "Swiss style" gratinated with ham, tomatoes and cheese, pasta besides |
Beef escalope with bacon, vegetable stripes, red wine sauce and spaetzle |
Mixed grill (chicken, pork and sausage) with herb butter and French fries besides |
| Dessert |
Raspberry cake |
Lemon curd cheese cream |
Amaretto cream with amarena |
Tiramisu |
Sponge roll filled with banana cream |
| Melon-orange-salad |
Fruits |
Strawberry butter milk cream |
Yoghurt with cereals and fruits |
Mango-Lassi with ginger |
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