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Menu 13.04.2026 to 17.04.2026  
  Monday Tuesday Wednesday Thursday Friday
Starter Italian salad (potatoes, vegetables and ham)  Salad plate "Florida" with ham stripes and pineapples  Beef salad Styrian style  Greek salad with olives and sheep cheese  Orange-fennel salad with smoked salmon 
Pickled vegetable filled with cream cheese  Wrap filled with sliced beef, Chinese cabbage and soya bean sprouts  Wrap stuffed with smoked salmon, leaf salad, tomatoes and cream cheese dip besides  Bresaola marinated with lemon juice and olive oil   
Soup Clear soup "Asian style"  Green pea soup  Egg-drop soup  Chicken bouillon with vegetable   
Plain fare Lentil stew with sausage  Roast potatoes with beef, pork and bacon. served with fried egg  Sweet pancake cut-up with apple  Apricot dumplings with sugar-bread crumbs   
vegetarian Risotto with asparagus and cheese sauce  broccoli- cheese medallions in sesame breadcrumbs on wok-fried vegetables and basil sauce  Mediterranean vegetable dish with tomatoes, onions, peppers and fresh herbs, cheese polenta besides  Potato burger "Oriental style" with vegetables and sheep cheese, curd cheese dip and salad besides  Cheese-vegetable omlette with parsley potatoes besides 
Pasta,
Casseroles
&
Hotpots
Pasta with pesto, parmesan and tomato sauce besides  Pasta with beans and vegetable sugo  Pasta filled with spinach, butter and parmesan besides  Pasta bake with minced beef sauce, ham, leek and cheese, served with tomato sauce  Vegetarian Lasagne with tomato sauce 
Traditional
International
Venison stew with cacao chili sauce, red cabbage and spaetzle besides  Spaghetti with wild salmon and prawns in lime sauce  Salmon steak with vegetables and shrimps in lobster sauce, black pasta besides  Pork stew with curry sauce and rice  Tandoori chicken with chickpea-lentil-ragout and basmati rice 
Meat / Fish Beef steak with tomatoes, cheese and herbs, pasta besides  Breaded turkey escalope filled with turkey ham and cheese, buttered potatoes besides  Saddle of pork steak with pepper cream sauce, baby carrots, peas and fried grated potatoes besides  Breaded pollack filet with mashed potatoes and seasonal vegetables  Roast of piglet with dumpling and bacon-cabbage salad besides  
Additional meal 1 Vegan lentil stew         
Dessert Chocolate mousse  Vanilla-pudding with raspberry sirup  Cherry cake with whipped cream  Chocolate-mango-slice  Strawberry cake 
Yoghurt with cereals and fruits  Elderflower panna cotta with red berry compote  Yoghurt jelly with citrus fruit sauce  Semolina porridge with wild berry sauce  Yoghurt with cherries 
  
Last update 13-Apr-2026 20:06