| Menu |
17.08.2026 to 21.08.2026 |
|
| |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Starter |
Smoked trout tatar with dill mustard sauce |
Marinated sheep cheese with olives |
Smoked salmon with cold horseradish cream |
Pepper-mozzarella-salad with avocado |
Wrap with chicken fillet |
| Antipasti misti |
Ceasar-Salad with grilled filet of chicken |
Beetroot carpaccio with walnuts |
Cold beef with tuna sauce |
|
| Soup |
Spinach cream soup |
Parsnip soup |
Sweet potato soup with curry |
Bouillon with pancake stripes |
Mushroom cream soup |
| Semolina soup |
Bouillon with savory ham sponge squares |
Bouillon with letter shaped pasta |
Tomato cream soup |
|
| Plain fare |
Apricot dumplings with sugar-bread crumbs |
Roasted pork with potatoes and sauerkraut besides |
Roasted bread dumplings with eggs |
Sweet curd cheese medallions on vanilla sauce |
Grilled cheese sausage served in a white bread roll with sauce, onions and curry powder (beef and pork meat) |
| vegetarian |
Mexican potato gratin with tomatoes, red beans, chili peppers and cheese. served with tomato sauce |
Polenta tartlets filled with spinach, tomato basil sauce and vegetables besides |
Falafel vegetable patty made of chickpeas and herbs wih sheep cheese, zucchini and peppers besides |
Vegetable curry with chickpeas, lentils and rice besides |
Celery-potato-fritters, crurd cheese with chieves dip and salad besides |
Pasta,
Casseroles
&
Hotpots |
Pasta with mushrooms, shrimps, mussles and tomato cream sauce |
Pasta variation with broccoli, roasted pine nuts and vegetable sauce |
Pasta gratin with minced beef sauce, ham, salami and served with tomato sauce |
Gnocchi with wild salmon, prawns and pepper- ginger sauce |
Pasta filled with ricotta, served with vegetable-cream sauce and fresh parmesan |
Traditional
International |
Filet of turkey with mustard sauce, vegetable and rice |
Roasted hake fillet on Asia vegetable with sesame seeds, Thai-curry sauce and basmati rice |
Roasted chicken filet stripes with curry and fruits in coconut milk, basmati rice besides |
Chicken filet with truffled polenta, gorgonzola sauce and pumpkin vegetable besides |
Grilled fillet of salmon with tomato ragout and fresh herbs, parsley potatoes besides |
| Meat / Fish |
Savoury venison stew with bread dumpling and red cabbage |
Beef escalope with mushroom sauce, spaetzle and vegetables |
Minced beef steak with pepper, in pepper sauce, vegetables and mashed potatoes besides |
Beef stew with peppers, mushrooms and onions, pasta besides |
Pork escalope filled with bacon and onions, with spaetzle and vegetables and bacon-onion sauce besides |
| Dessert |
Raspberry cake |
Creme caramell |
Vanilla-pudding with raspberry sirup |
Rice pudding with fruit sauce |
White chocolate mousse |
| Fruits |
Stewed peaches with curd cheese |
Buttermilk lemon cream with blueberry jelly |
Yoghurt curd cheese cream with wild berries |
Yoghurt with fruits |
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