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Menu 14.10.2024 to 18.10.2024  
  Monday Tuesday Wednesday Thursday Friday
Starter Tuna salad  Mediterranean salad with sheep cheese and dried tomatoes  Italian salad  Egg-vegetable salad with ham  Roast beef rolls with herbal cream cheese on salad 
Small piquanté fruits "Peppadew" filled with rocket cream cheese   Spinach-salmon-roulade  Chicken filet with cocktail sauce  Mixed salad with sliced chicken filet, egg and cheese   
Soup Sweetcorn cream soup  Curry-lemongrass-soup  Cauliflower cream soup  Cheese cream soup  Asparagus cream soup 
Bouillon with noodles  Bouillon with vegetable cubes  Egg-drop soup  Vegan potato-pea stew   
Plain fare Semolina curd cheese soufflé with sour cherry sauce  Pork liver "Berlin Style" with apple and onions, mashed potatoes besides  Yeast dumpling filled with plum and vanilla sauce besides  Crullers filled with cheese, a Zillertaler specialty, with cabbage salad besides   
vegetarian Scrambled eggs and salted potatoes, garnished with vegetable  Risotto with fresh mushrooms, rocket, cream and Parmesan  Lentil stew Indian style with Naan bread, rice besides  Polenta gratinated with gorgonzola and mozzarella, mushroom ragout and vegetables besides  Zucchini and leek quiche on salad with yoghurt herb sauce besides 
Pasta,
Casseroles
&
Hotpots
Pasta with ham and cream cheese sauce  Pasta with meat sauce  Lasagne with salmon and spinach, tomato sauce besides   Pasta with ham, peas in cheese sauce and Parmesan  Farmer\'s omelet with bacon and onions, chives sauce and buttered potatoes besides  
Traditional
International
Enchiladas filled with minced beef and vegetables, salsa, rice with paprika cubes besides   Roasted pike perch filet with caper mustard sauce on root vegetables and parsley potatoes  Chop suey with chicken, vegetables and almond rice   Chicken roulade Mediterranean style on wheat ragout and ratatouille  Turkey roast with mushroom sauce, vegetables and pasta besides 
Meat / Fish Breaded escalope of pork with French frites   Tyrolean roast beef with onions, mushrooms and bacon in red wine sauce, potato dumplings and red cabbage besides  Beef steak with herb-tomato crust and French fries besides  Veal stew "Zurich Style" with pasta besides  Breaded coalfish with sauce remoulade and mashed potatoes 
Dessert Pina Colada cream  Tiramisu  Panna Cotta with stewed Amarena cherries  Cherry cake with whipped cream  Pineapples with maraschino and cream 
Chocolate cake with egg liqueur  Rhubarb-yoghurt-cream  Cream of curd cheese with mango pulp  Butter milk cream with mashed strawberries  Yoghurt with cereals and fruits 
  
Last update 15-Oct-2024 04:14