| Menu |
27.11.2023 to 01.12.2023 |
|
| |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Starter |
Herring salad with onions, apples and pickles |
Wrap with beef and tuna sauce |
Tuna salad |
Insalata Caprese (tomatoes, mozzarella, basil) |
Ham rolls with filled with cream cheese |
| Wrap filled with smoked salmon and chimichurri |
Ceasar-Salad with grilled filet of chicken |
Melon with raw ham (ham Parma style) |
Chicken salad Indian Style with fruits and curry dressing |
Vegan Wrap stuffed with hummus and vegetable, with bean salad and beetroot Espuma |
| Soup |
Bouillon with cheese dumpling |
Chicken cream soup |
Bouillon with pancake stripes |
Mushroom cream soup |
Bouillon with pasta |
| Cream soup of broccoli |
Bouillon with fried batter pearls |
Clear vegetable soup |
Cheese cream soup |
|
| Plain fare |
Potato noodles with butter and poppy-seeds |
Spinach cheese dumplings with creamy savoy |
Pork liver Zillertal style with boiled potatoes |
Dumplings filled with greave, sauerkraut besides |
Vegan potato-cabbage strudel with tomato sauce and beans ragout |
| vegetarian |
Cheese medaillons with salad |
Vegetarian Moussaka with potatoes, leek, leaf spinach and feta, tomato ragout with herbs |
Pumpkin-Ricotta-Frittata with Grana Padana and seasonal vegetable |
Vegan potato-cabbage strudel with tomato sauce and beans ragout |
Whole grain pancake filled with spinach, sheep cheese, chervil yoghurt sauce and seasonal vegetables besides |
Pasta,
Casseroles
&
Hotpots |
Pasta with cheese sauce |
Pasta with spinach, rocket, vegetable stripes and gorgonzola sauce |
Lasagne |
Meat balls in tomato sauce and rice with herbs |
Pasta with tomatised beluga lentils, celery, pepperoni and tomatoes |
Traditional
International |
Bami Goreng - Indonesian noodle dish with chicken stripes, shrimps and vegetables |
Pike perch mediterranian style with |
Roasted chicken breast with vegetable, rosmary sauce and rice |
Beef stew "Mexico" with sweet corn, red kidney beans and peppers, rice besides |
Steamed filet of salmon trout with dill, mushrooms, zucchini and parsley potatoes |
| Meat / Fish |
Beef steak with herb butter and French fries |
Braised leg of venison with cognac sauce, spaetzle and red cabbage with apple |
Braised beef in red wine sauce, pasta and vegetable stripes besides |
Fish & Chips, mashed peas with mint and sauce remoulade |
Chicken wings with French fries and Barbecue sauce |
| Dessert |
Pears with chocolate sauce and vanilla cream |
Creme caramell |
Curd cheese cream with blue beery |
Chocolate cake with whipped cream |
Mango yoghurt mousse |
| Panna Cotta with raspberry sauce |
Raspberry butter milk cream |
Fruits |
Red berry compote with vanilla foam |
Fruit salad |
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