Menu |
13.01.2025 to 17.01.2025 |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Starter |
Herring salad with onions, apples and pickles |
Wrap with beef and tuna sauce |
Tuna salad |
Insalata Caprese (tomatoes, mozzarella, basil) |
Ham rolls with filled with cream cheese |
Wrap filled with smoked salmon and chimichurri \ Wrap filled with salmon and Chimichurri besides |
Ceasar-Salad with grilled filet of chicken |
Melon with raw ham (ham Parma style) |
Chicken salad Indian Style with fruits and curry dressing |
Vegan Wrap stuffed with hummus and vegetable with bean salad besides |
Soup |
Bouillon with cheese dumpling |
Chicken cream soup |
Bouillon with pancake stripes |
Mushroom cream soup |
Bouillon with pasta |
Broccoli cream soup |
Bouillon with fried batter pearls |
Carrot cream soup |
Clear vegetable soup |
|
Plain fare |
Potato pasta with brown butter and sugared poppy seeds |
Pork liver Zillertal style with boiled potatoes besides |
Spinach cheese dumplings with creamy savoy |
Dumplings filled with greave, sauerkraut besides |
|
vegetarian |
Cheese patties garnished with salad |
Vegan potato-cabbage strudel with tomato sauce and beans ragout besides |
Pumpkin-Ricotta-Frittata with Grana Padana and seasonal vegetable besides |
Vegetarian Moussaka with potatoes, leek, leaf spinach and feta, tomato ragout with herbs |
Whole grain pancake filled with spinach, sheep cheese, chervil yoghurt sauce and seasonal vegetables besides |
Pasta, Casseroles & Hotpots |
Pasta with cheese sauce |
Pasta with spinach, rocket, vegetable stripes and gorgonzola sauce |
Lasagne an Tomatensauce |
Meat balls in tomato sauce and rice with herbs |
Pasta with tomatised beluga lentils, celery, pepperoni and tomatoes (vegan) |
Traditional International |
Bami Goreng - Indonesian noodle dish with chicken stripes, shrimps and vegetables |
Pike perch fillet mediterranian style with Sardinian pasta and tomato sauce |
Roasted chicken breast with vegetable, rosmary sauce and rice |
Beef stew "Mexico" with sweet corn, red kidney beans and peppers, rice besides |
Steamed filet of salmon trout with dill, mushrooms, zucchini and parsley potatoes |
Meat / Fish |
Beef steak with herb-butter and French fries |
Braised leg of venison with red wine sauce, spaetzle and red cabbage with apple |
Pork steak with braised onions and fried potatoes |
Fish & Chips, mashed peas with mint and sauce remoulade besides |
Chicken wings with French fries and Barbecue sauce |
Dessert |
Pear with chocolate sauce and vanilla cream |
Creme caramell |
Curd cheese cream with blue beery |
Chocolate cream slice |
Mango yoghurt mousse |
Panna Cotta with raspberry sauce |
Strawberry butter milk cream |
Fruits |
Red berry compote with vanilla cream |
Fruit salad |
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