| Menu |
02.02.2026 to 06.02.2026 |
|
| |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Starter |
Pasta salad with zucchini, sausage, rocket and leek |
Smoked salmon with cold horseradish cream |
Tuna salad with olives, beans and yoghurt dressing |
Sheep cheese with tomatoes, leaf salad and peanut oil dressing |
Insalata Caprese - tomatoes, mozzarella and basil |
| Chicken filet with cocktail sauce |
Orange fennel salad with sliced chicken filet |
Wrap with guacamole |
Couscous salad with grilled chicken |
|
| Soup |
Bouillon with fried batter pearls |
Beetroot soup with sour cream |
Asparagus cream soup |
Egg-drop soup |
Carrot cream soup |
| Celery cream soup |
Semolina soup |
Clear vegetable soup "Shanghai" |
Pea- vegetable stew |
|
| Plain fare |
Pasta with cabbage, parmesan and rocket |
Yeast dumpling filled with plum jam and vanilla sauce besides |
Roast pork with mashed potatoes and sauerkraut |
Typical sweet cut-up pancake with raisins |
|
| vegetarian |
Vegetable risotto with chanterelles and mushrooms |
Stuffed pepper, with tomato sauce, buttered potatoes and vegetables besides |
Gnocchi with rocket pesto and tomato sauce |
Wild garlic-cheese dumplings with yellow lentils and roasted nuts |
Lentil -chick peas-vegetable stew with curry sauce, rice besides |
Pasta,
Casseroles
&
Hotpots |
Greek dish with minced beef and eggplants, with tomato sauce |
Pasta with zucchini, garlic, mushroooms and herbs in white wine sauce |
Stuffed pasta with beef, cream sauce with leek, ham, cheese besides |
Spaghetti with cream, ham and bacon parmesan besides |
Lasagne with mushrooms, cream and mozzarella, served with tomato ragout |
Traditional
International |
Hake filet with dill sauce, ratatouille and buttered potatoes besides |
Turkey ragout with vegetables and rice besides |
Fried codfish with Caponata Catanese and basmati rice |
Chicken breast Medeteranean Style with vegetables and olives on rosemary potatoes and natural sauce |
Pangasius filet with coconut curry, wok vegetables and jasmine rice besides |
| Meat / Fish |
Glazed roast veal with rosemary jus, rice and vegetables besides |
Sous-Vide cooked beef with apple horesraddish, prinzess beans and roasted potatoes besides |
Turkey escalope coated with cheese and egg, served with tomato spaghetti |
Minced deer steak with spaetzle and brussel sprouts |
Viennese breaded chicken with potato salad |
| Dessert |
Almond cake |
Vanilla pudding |
White chocolate mousse |
Tiramisu |
Cherry cake with whipped cream |
| Blue berry butter milk cream |
Chocolate cake with egg liqueur |
Semolina porridge with blueberry sauce |
Lemon-herbs-mousse |
Bavarian creme with mango |
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