Menu |
18.11.2024 to 22.11.2024 |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Starter |
Italian salad |
Salad |
Beef salad Styrian style |
Greek salad |
Orange-fennel salad with smoked salmon |
Small piquanté fruits "Peppadew" filled with rocket cream cheese |
Wrap filled with sliced beef, Chinese cabbage and soya bean sprouts |
Wrap filled with smoked salmon, leaf salad, tomatoes and cream cheese dip besides |
Bresaola marinated with lemon |
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Soup |
Chanterelles cream soup |
French onion soup |
Potato soup with croutons |
Basil cream soup |
Cheese cream soup |
Clear soup "Asian style" |
Green pea soup |
Egg-drop soup |
Chicken bouillon with vegetable |
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Plain fare |
Lentil stew with sausage |
Roast potatoes with beef cubes and fried egg |
Sweet pancake cut-up with apple |
Bavarian fritters with cranberry jam or sauerkraut |
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vegetarian |
Risotto with asparagus and cheese sauce |
Soy-lentil-oatmeal medaillons with wok vegetable und basil dip besides |
Mediterranean vegetable dish with tomatoes, onions, peppers and fresh herbs, cheese polenta besides |
Potato burger "Oriental style" with vegetables and sheep cheese, curd cheese dip and salad besides |
Cheese - vegetable omelette, parsley potatoes besides |
Pasta, Casseroles & Hotpots |
Pasta with pesto, parmesan and tomato sauce |
Vegan pasta with beans and vegetable sugo |
South Tyrolean dish (spinach and cheese dumpling, pasta filled with spinach) served with butter and parmesan |
Pasta bake with meat sauce, ham, leek and cheese, served with tomato sauce |
Fried redfish slices with pasta and tomatoised vegetables |
Traditional International |
Venison stew with cacao chili sauce, red cabbage and spaetzle besides |
Spaghetti with wild salmon and prawns in lime sauce |
Salmon steak with vegetables and shrimps in lobster sauce, black pasta besides |
Chicken sweet-sour with peppers, morels and bamboo sprouts, rice besides |
Tandoori chicken with chickpea-lentil-ragout and basmati rice |
Meat / Fish |
Beef steak with tomatoes and herbs, pasta besides |
Breaded turkey escalope filled with turkey ham and cheese, buttered potatoes and vegetables besides |
Saddle of pork steak with pepper cream sauce, baby carrots, peas and fried grated potatoes besides |
Breaded pollack filet with seasonal vegetables and mashed potatoes |
Roast of piglet with dumpling and bacon-cabbage salad besides |
Additional meal 1 |
Vegan lentil stew with bread besides |
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Dessert |
Chocolate mousse |
Vanilla pudding |
White chocolate mousse |
Tiramisu |
Strawberry cake |
Yoghurt with cereals and fruits |
Fruits |
Yoghurt jelly with citrus fruit sauce |
Elderflower pannacotta with red berries |
Buttermilk cream with oranges and coconut flakes |
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