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Menu 28.04.2025 to 30.04.2025  
  Monday Tuesday Wednesday Thursday Friday
Starter Vegetable salad with asparagus and ham  Sausage salad Swiss style  Fillet of chicken with celery salad and walnuts     
Ceasar-Salad with grilled filet of chicken  Smoked fillet of trout with parsley-horseradish sauce  Terrine of smoked salmon trout with salad     
Soup Pumpkin cream soup with ginger  Chickpea-lentil soup  Sweet potato soup with curry     
Bouillon with pasta  Indonesian Bihun soup  Spring soup     
Plain fare Pancakes filled with curd cheese, vanilla sauce  Creamy potato-vegetable stew with bacon   Plum dumpling with plum sauce     
vegetarian Ebly-risotto with vegetables and parmesan  Courgette stuffed with olive couscous and topped with cheese sauce, boiled potato besides  Vegetable patty with wild garlic sauce and salad     
Pasta,
Casseroles
&
Hotpots		 Pasta Frutti di mare  Gnocchi with bolognese sauce and mozzarella  Fried Mie Noodels Thai Style, with vegetable in curry-coconut-sauce (spicy)     
Traditional
International		 Trukey escalope with pumpkin seeds, seasonal vegetables and rice  Rice plate with chicken and vegetables  Lamb ragout with peperonata and polenta     
Meat / Fish Beef goulash with dumplings or polenta  Pork escalope filled with ham and cheese, rice and zucchini besides  Pork fillet of pork on skewer with pepper sauce and French fries besides     
Additional meal 1   Vegan creamy potato-vegetable stew        
Dessert Latte Macchiato mousse  Tiramisu  Cherry-crumble cake     
Appel-nut cake with cream topping and cinnamon  Red berry compote with fruity vanilla  Yoghurt lemon cream     
  
Last update 27-Apr-2025 07:41