| Menu |
20.04.2026 to 24.04.2026 |
|
| |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Starter |
Sweet pepper-mozzarella-salad with avocado |
Sausage salad Swiss style |
Chicken breast with celery salad and walnuts |
Insalata Caprese - tomatoes, mozzarella and basil |
Pasta salad with tuna |
| Caesar salad with grilled chicken filet |
Smoked trout with parsley horseradish sauce |
Mackerel fillet with horseradish cream and leaf salad |
Wrap filled with cream cheese, vegetables and herbs |
|
| Soup |
Bouillon with star shaped noodles |
Chanterelles cream soup |
Spring soup |
Bouillon with fried batter pearls |
Minestrone |
| |
Indonesian Bihun soup |
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|
|
| Plain fare |
Pancakes filled with curd cheese, served with vanilla sauce |
Creamy potato-vegetable stew with bacon |
Plum dumplings with sugared crumbs and plum sauce |
Pasta with sliced sausage |
Tyrolean potato fritters with sauerkraut |
| vegetarian |
Ebly risotto with vegetables and parmesan |
Courgette stuffed with olive couscous and topped with cheese sauce, boiled potato besides |
Vegetable patty with salad and sour cream dip |
Spicy potato gratin with vegetables and tomatoes and herb sauce |
|
Pasta,
Casseroles
&
Hotpots |
Spaghetti with seafood in tomato sauce |
Gnocchi with minced beef sauce and parmesan |
Fried Mie Noodels Thai Style, with vegetable in curry-coconut-sauce |
Pasta with spicy tomato sauce with ham, salami, olives and cheese |
Crespelle filled with ricotta, zucchini, mushrooms and parmesan cheese, saffron risotto besides |
Traditional
International |
Turkey escalope in pumpkin seed crust and French fries besides |
Nasi Goreng, spicy rice dish with chicken, shrimps and vegetables |
Lamb ragout with peperonata and polenta besides |
Roasted salmon trout fillet on Asian vegetables with sesame and Thai-Sauce served with basmati rice |
Pike-perch fillet with vegetable stripes, white wine sauce and rice |
| Meat / Fish |
Beef goulash with dumplings or polenta |
Pork escalope filled with ham and cheese, pasta and zucchini besides |
Medaillons of pork on skewer with croquettes and pepper sauce besides |
Breaded chicken cutlets with buttered potatoes and vegetables |
Beef cevapcici with pepper sauce and French |
| Additional meal 1 |
|
Creamy potato-vegetable stew (vegan) |
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|
| Dessert |
Panna Cotta with maracuja |
Tiramisu |
Cherry-crumble cake |
Curd cheese cream with cherries |
Peach Melba with vanilla cream |
| Apple-nut cake with creamy topping and cinnamon |
Muesli with oats, apples and nuts |
Yoghurt lemon cream |
Red berry compote with vanilla cream |
Buttermilk cream with orange and coconut flakes |
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