| Menu |
24.11.2025 to 28.11.2025 |
|
| |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Starter |
Tuna salad |
Mediterranean salad with sheep cheese and dried tomatoes |
Italian pasta salad |
Egg-vegetable salad with ham |
Roast beef rolls with herbal cream cheese on salad |
| Small piquanté fruits "Peppadew" filled with rocket cream cheese |
Wrap stuffed with smoked salmon, leaf salad, tomatoes and cream cheese dip besides |
Chicken filet with cocktail sauce |
Sausage salad |
|
| Soup |
Beef bouillon with noodles and sausage |
Bouillon with vegetable cubes |
Egg-drop soup |
Potato-pea stew (vegan) |
Asparagus cream soup |
| Plain fare |
Semolina curd cheese soufflé with sour cherry sauce |
Pork liver "Berlin Style" with apple-onion-sauce, mashed potatoes besides |
Yeast dumpling filled with plum and vanilla sauce besides |
Crullers filled with cheese, a Zillertaler specialty, with cabbage salad besides |
|
| vegetarian |
Scrambled eggs and salted potatoes, garnished with vegetable |
Risotto with fresh mushrooms, rocket, cream and Parmesan |
Lentil stew Indian style with Naan bread, rice besides |
Polenta gratinated with gorgonzola and mozzarella, mushroom ragout and vegetables besides |
Zucchini and leek quiche on salad with yoghurt herb sauce besides |
Pasta,
Casseroles
&
Hotpots |
Pasta with ham and cream cheese sauce |
Pasta with minced beef meat sauce |
Lasagne with salmon and spinach, tomato sauce besides |
Pasta with ham and peas in cheese sauce and Parmesan |
Farmer\'s omelet with bacon and onions, chives sauce and buttered potatoes besides |
Traditional
International |
Enchiladas filled with minced beef and vegetables, salsa, rice with paprika cubes besides |
Roasted pike perch filet with caper mustard sauce on root vegetables and parsley potatoes |
Chop suey with chicken, vegetables and almond rice |
Chicken roulade Mediterranean style on wheat ragout and ratatouille |
Turkey roast with mushroom sauce, vegetables and pasta besides |
| Meat / Fish |
Breaded escalope of pork with French fries |
Tiroler Rinderbraten mit Zwiebel, Champignons und Speck in Rotweinsauce, dazu Erdäpfelknödel und Rotkraut |
Beef steak with herb-tomato crust and French fries besides |
Veal stew Zurich style with pasta |
Breaded coalfish with sauce remoulade and mashed potatoes |
| Dessert |
Pina Colada cream |
Tiramisu |
Panna Cotta with stewed Amarena cherries |
Cherry cake with whipped cream |
Pineapples with maraschino and whipped cream |
| Chocolate cake with egg liqueur |
Rhubarb-yoghurt-cream |
Cream of curd cheese with mango pulp |
Buttermilk cream with strawberry puree |
Yoghurt with cereals and fruits |
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