| Menu |
06.05.2024 to 08.05.2024 |
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| |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Starter |
Pasta salad with zucchini, rocket and leek |
Tuna salad with olives, beans and yoghurt dressing |
Chicken stripes with garlic sauce |
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|
| Soup |
Bouillon with pancake stripes |
Clear soup "Asian style" |
Hungarian goulash soup |
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| Plain fare |
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|
| vegetarian |
|
Lentil-vegetable ragout with Thai-curry-cocos sauce with almounds and peanuts, basmati rice |
Broccoli-spinach patty with wild garlic sauce, carrots and pea pods |
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|
Pasta,
Casseroles
&
Hotpots |
Gnocchi with tomatoes, mozzarella, basil and chopped rocket |
Pasta with vegan sugo made out of soy |
Stuffed pasta with meat, tomato-herb-sauce |
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|
Traditional
International |
Roasted turkey stripes with fresh ginger and vegetable rice besides |
Steamed filet of salmon with red curry sauce, seasonal vegetables and rice noodles besides |
Baked fish with potato-corn salad and remoulade sauce |
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| Meat / Fish |
Breaded pork escalope filled with ham and cheese, French fries besides |
Beef stew with onions and polenta besides |
Grilled chicken with French fries |
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|
| Dessert |
Almond cake |
Vanilla-pudding with raspberry sirup |
Mokka mousse with hazelnuts |
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| Fruits |
Fruit salad |
Yoghurt pudding with lime-honey sauce |
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