| Menu |
19.01.2026 to 23.01.2026 |
|
| |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Starter |
Italian salad |
Salad plate "Florida" with ham stripes and pineapples |
Beef salad Styrian style |
Greek salad |
Orange fennel salad with slices of smoked salmon |
| Small piquanté fruits "Peppadew" filled with rocket cream cheese |
Wrap filled with sliced beef, Chinese cabbage and soya bean sprouts |
Wrap filled with smoked salmon, leaf salad, tomatoes and cream cheese dip besides |
Bresaola marinated with lemon and olive oil |
|
| Soup |
Clear soup "Asia style" with noodles and vegetable stripes |
French onion soup |
Potato soup with croutons |
Curry-lemongrass-soup |
Cheese cream soup |
| |
Green pea soup |
Egg-drop soup |
Chicken bouillon with vegetable |
|
| Plain fare |
Lentil stew with sausage |
Roast potatoes with beef, pork and bacon, served with fried egg |
Sweet pancake cut-up with apple |
Tyrolean fritters with cranberry jam or sauerkraut |
|
| vegetarian |
Risotto with asparagus and cheese sauce |
Broccoli-cheese medallions in sesame breadcrumbs on wok-fried vegetables and basil sauce |
Mediterranean vegetable dish with tomatoes, onions, peppers and fresh herbs, cheese polenta besides |
Potato burger "Oriental style" with vegetables and sheep cheese, curd cheese dip and salad besides |
Cheese - vegetable omelette, parsley potatoes besides |
Pasta,
Casseroles
&
Hotpots |
Pasta with pesto, parmesan and tomato sauce |
Pasta with beans and vegetable sugo |
South Tyrolean dish (spinach and cheese dumpling, pasta filled with spinach) served with butter and parmesan |
Pasta bake with minced beef sauce, ham, leek and cheese, served with tomato sauce |
Vegetarian Lasagne with tomato sauce |
Traditional
International |
Venison stew with cacao chili sauce, red cabbage and spaetzle besides |
Pasta with wild salmon and prawns in lime sauce |
Salmon steak with vegetables and shrimps in lobster sauce, black pasta besides |
Pork stew with curry sauce and rice |
Tandoori chicken with chickpea-lentil-ragout and basmati rice |
| Meat / Fish |
Beef steak with tomatoes and herbs, pasta besides |
Breaded turkey escalope filled with turkey ham and cheese, buttered potatoes besides |
Saddle of pork steak with pepper cream sauce, baby carrots, peas and fried grated potatoes besides |
Breaded pollack filet with seasonal vegetables and mashed potatoes |
Roast of piglet with dumpling and bacon-cabbage salad besides |
| Additional meal 1 |
Vegan lentil stew with bread |
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| Dessert |
Chocolate mousse |
Vanilla pudding |
Profiteroles filled with vanilla cream |
Tiramisu |
Strawberry cake |
| Yoghurt with cereals and fruits |
Elderflower panna cotta with red berry compote |
Yoghurt jelly with citrus fruit sauce |
Fruits |
Yoghurt with cherries |
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